DIABETIC ICE CREAM

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Diabetic Ice Cream image

For the Ice Cream lover! (ME!!!)

Provided by Paul Bushay

Categories     Ice Cream & Ices

Time 45m

Number Of Ingredients 10

IN 1 BOWL
4 large eggs, beaten
3/4 c splenda/sugar blend
1 Tbsp vanilla
1 pkg any flavor sugar free pudding (family size)
1 large can evaporated milk
IN A SEPERATE BOWL
1/2 pt heavy whipping cream
1/2 tsp splenda/sugar blend
1/2 tsp vanilla

Steps:

  • 1. In the first bowl beat the eggs
  • 2. Add the milk, vanilla, & Splenda/sugar blend to the beaten eggs and whisk to combine
  • 3. Whisk in the pudding, mix until thoroughly combined
  • 4. In the second bowl, whip the cream to soft peaks, add the Splenda/sugar blend and whip until just combined
  • 5. Fold the whipped cream into the other ingredients, folding until combined
  • 6. Pour into 1 1/2 gallon or gallon ice cream freezer. Churn for 30 mins. Remove from ice cream freezer and place in freezer

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