DIABETIC-FRIENDLY NO BAKE COOKIES

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DIABETIC-FRIENDLY NO BAKE COOKIES image

NO BAKE COOKIES, AND DIABETIC-FRIENDLY TOO! NO OVEN NEEDED TO WHIP UP THIS POPULAR, PANTRY FRIENDLY, YUMMY TREAT! *CREAMY OR CRUNCHY PEANUT BUTTER WILL WORK EQUALLY WELL IN THIS RECIPE... NUTRIENTS PER SERVING: SERVINGS:48(1-COOKIE)SERVINGS CALORIES: 83 CARBS:11g FIBER:1g DIETARY EXCHANGES: 1 STARCH 1/2 FAT ***FREEZE OR...

Provided by penny jordan

Categories     Other Snacks

Time 25m

Number Of Ingredients 8

1/2 c graham cracker crumbs
3 c old-fashioned oatmeal
1 1/2 c sugar (or splenda, granulated would probably work)
1/4 c cocoa
1/2 c skim milk
1/2 c butter
1/2 c peanut butter
1 tsp vanilla extract

Steps:

  • 1. IN: Medium mixing bowl, combine graham cracker crumbs and oatmeal. SET: Aside.
  • 2. IN: Large pot, stir sugar, cocoa, milk, and butter over medium heat until dissolved. BRING: Mixture to boil, and boil 2 minutes. ***THIS IS IMPORTANT!*** REMOVE: From heat.
  • 3. STIR: In peanut butter and vanilla until well combined. QUICKLY: Blend in oatmeal mixture. BEAT: By hand until thickened... (A few minutes, if necessary.)
  • 4. DROP: By teaspoonfuls onto waxed paper. REFRIGERATE: Until firm. STORE: In the refrigerator in air tight container. ENJOY!

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