DIABETIC FRIENDLY- BANANA BUNDT CAKE

Diabetic Friendly- Banana Bundt Cake image

Provided by Penny Jordan

Categories Cakes

Time 1h

Number Of Ingredients 14

1 box yellow, sugar-free cake mix
2 tsp ground cinnamon
1/2 tsp allspice, ground
1 tsp imitation banana flavoring
1/2 c water
1/2 c vegetable oil
3 large eggs
4 medium mashed or quartered very ripe bananas
3/4 c chopped coarsely chopped walnuts
GLAZE (OPTIONAL)
1 c powdered sugar
2 to 3 tsp skim milk
1/2 tsp almond extract
1/4 tsp imitation banana flavoring

Steps:

1. Preheat oven to 350 degrees F. Coat Bundt pan with BAKERS JOY cooking spray or grease and flour Bundt pan very well. BEAT- ALL ingredients (EXCEPT bananas and walnuts)In large mixing bowl with an electric mixer on medium setting for 2 minutes, scraping bowl occasionally. Beat in bananas. Stir in walnuts. Spread in prepred Bundt pan. ***(PREPARE GLAZE: while cake is baking). BAKE: About 40 minutes or until toothpick inserted in cake comes out clean. COOL: 30 to 45 minutes on cooling rack.
2. INVERT: Cake on to cake plate while slightly warm. TOP: Cake with glaze OR dust with powdered sugar and cover with cake taker top. SERVE... ENJOY!
3. GLAZE: Mix all glaze ingredients together until smooth and medium to thin consistancy. Add additional skim milk if needed to make glaze pourable. Pour slowly over cake filing center of cake with any extra glaze. Spoon this glaze several times back over cake. Top with a few walnuts if desired. OR OPTION: Dust cake lightly with powdered sugar.