DIABETIC CORNBREAD

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Diabetic Cornbread image

Provided by My Food and Family

Categories     Home

Time 55m

Number Of Ingredients 8

1/4 cup oil
1/2 cup water
1 cup buttermilk
1 egg
1 cup cream of wheat
1/2 cup all purpose flour
1 tsp salt
2 Tbsp baking powder

Steps:

  • Preheat oven to 350 degrees. Pour oil into iron skillet and place into preheated oven.
  • In first bowl combine water, buttermilk and egg. In second bowl combine cream of wheat, flour, salt, and baking powder. Pour wet mixture into dry bowl mixture. Mix together. Pour hot oil over batter and lightly stir.
  • Pour mixture into hot iron skillet and place in oven for 30-45 minutes

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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