DIABETIC CARROT CAKE

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Diabetic Carrot Cake image

Make and share this Diabetic Carrot Cake recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 45m

Yield 16 serving(s)

Number Of Ingredients 15

2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1/2 teaspoon ground ginger
1/2 teaspoon salt
3 eggs
1/4 cup mayonnaise
2 cups carrots, grated
1 (8 ounce) can crushed unsweetened pineapple (undrained)
1 teaspoon vanilla
1/2 cup walnuts, chopped
1 cup raisins
1 cup whipping cream
1 teaspoon vanilla
8 teaspoons artificial sweetener

Steps:

  • In a large bowl, combine flour, baking soda, cinnamon, ginger and salt. In another bowl beat eggs, mayonnaise.
  • Gradually beat in flour mixture.
  • Stir in remaining ingredients.
  • Pour into a grease, floured 8 inch square cake pan.
  • Bake 30 to 35 minutes. 350°F.
  • Cool 10 minutes.
  • Remove from Pan.
  • Cool completely.
  • Prepare topping by beating whipped cream til thick. Add vanilla and sweetener. Spread over cake.

Nutrition Facts : Calories 199.9, Fat 10.3, SaturatedFat 4.2, Cholesterol 61, Sodium 286, Carbohydrate 23.8, Fiber 1.7, Sugar 7.6, Protein 4.2

*** Explore more Diabetic Carrot Cake Recipes »

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