DHAL

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Dhal image

Provided by Food Network

Categories     side-dish

Time 1h5m

Number Of Ingredients 6

1/2 pound yellow split peas
Salt, to taste
1/2 teaspoon saffron powder
4 tablespoons corn oil
2 garlic cloves
1 teaspoon cumin seeds

Steps:

  • Add split peas to 6 cups boiling water, salt and saffron powder. Boil for 1/2 hour, or until soft. Using an immersion blender, puree peas. In a saucepan add oil, garlic, and cumin and fry until it is dark brown. Then pour oil in Dhal. Let sit for a few minutes.

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