DEWEY'S ALBUQUERQUE COLESLAW

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Dewey's Albuquerque Coleslaw image

Provided by Food Network

Categories     side-dish

Time 2h15m

Yield 12 servings

Number Of Ingredients 8

2 bags (14 ounces) shredded coleslaw mix
1/4 cup olive oil
1 tablespoon green chile spice rub
2 teaspoons sugar
Juice of 10 limes
2 Hatch green chiles (or 4 ounces canned diced green chiles)
1 bunch fresh cilantro, chopped
1 large sweet onion, chopped

Steps:

  • In a large bowl, combine the coleslaw mix, oil, spice rub, sugar, lime juice, chiles, cilantro and onions and mix together. Let chill for a few hours. The lime juice will break down and soften the cabbage and infuse the lime, cilantro and green chile flavor throughout.

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