DEVONSHIRE SANDWICH PITTSBURGH ORIGINAL!!

Devonshire Sandwich Pittsburgh original!! image

Frank Blandi operated the Lemont Restaurant on top of Pittsburgh's Mount Washington. Looking down, he could see Devonshire Street. It worked out to be a good name for a sandwich!

Provided by paulamatt

Categories Lunch/Snacks

Time 55m

Yield 1 serving(s)

Number Of Ingredients 11

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Ingredients

1 slice toast, crusts trimmed off
3 slices crisp bacon
5 thin slices cooked turkey breast
3/8 cup butter, melted
1 cup flour
1/4 lb grated cheddar cheese
1 pint chicken broth
1 pint hot milk
1 teaspoon salt
parmesan cheese
paprika

Steps:

Preheat oven to 450 degrees.
Fry bacon and remove from pan.
Drain.
Set aside.
Melt ¾ stick butter in deep pan and add flour, stirring constantly.
Add chicken broth.
Stir.
Add hot milk.
Stir.
Add cheese and salt.
Bring to boil.
Reduce heat.
Cook slowly for 20 minutes, stirring constantly.
Cool to lukewarm.
Whip cheese sauce with wire beater until smooth.
Place 1 slice toast in a casserole dish and top with 3 slices bacon.
Add 5 slices turkey.
Cover with the whipped cheese sauce.
Sprinkle with a little melted butter, Parmesan cheese, and paprika.
Bake 10-15 minutes until golden brown.

Nutrition Facts : Calories 11050.8, Fat 539.1, SaturatedFat 192.3, Cholesterol 4099, Sodium 9360.3, Carbohydrate 141.2, Fiber 4.3, Sugar 3.1, Protein 1319.2