DEVIL'S FOOD POUND CAKE, MOM

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Devil's Food Pound Cake, Mom image

A chocolatey cake with a yummy chocolate glaze, this is sure to please any chocoholic tendencies!

Provided by Megan Stewart

Categories     Cakes

Number Of Ingredients 11

1 pkg duncan hines devil's food cake mix
1 pkg chocolate instant pudding
1/2 c crisco
1 c water
4 eggs
GLAZE:
2 Tbsp cocoa
1 Tbsp plus 2 tsp water
1 Tbsp corn syrup
1 Tbsp crisco oil
powdered sugar

Steps:

  • 1. Blend all ingredients in large bowl and beat at med speed 2 min. Bake in greased and floured 10 inch tube pan at 350 degrees 50-60 min or until center springs back when touched slightly. Cool right side up for 25 min, then remove from pan .
  • 2. GLAZE: Combine cocoa, water, corn syrup and Crisco oil in saucepan. Cook and stir over low heat until smooth. Remove from heat and add powdered sugar to the right consistency. If too thick to pour easily, add a little water. Drizzle over cake.

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