DEVIL'S FOOD PEANUT BUTTER CHIP COOKIES
This easy recipe makes the best cookies. I started making these at Christmas about 10 years ago, and now I think my family would disown me if I did not make them.
Provided by Deanna Storz
Categories Desserts Cookies Drop Cookie Recipes
Time 45m
Yield 30
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium bowl, beat the eggs, vanilla, and shortening with 1/2 of the cake mix until light and fluffy. Mix in the remaining cake mix and the peanut butter chips. Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheets.
- Bake for 10 to 12 minutes in preheated oven. Remove from cookie sheets to cool on wire racks.
Nutrition Facts : Calories 211.1 calories, Carbohydrate 20.1 g, Cholesterol 15.8 mg, Fat 11.8 g, Fiber 0.1 g, Protein 5.2 g, SaturatedFat 6.7 g, Sodium 171.1 mg, Sugar 14.3 g
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