DEVIL'S FOOD FUDGE COOKIES

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Devil's Food Fudge Cookies image

A mixture of Duncan Hines Devil's Food Cake Mix, chocolate chips, and walnuts give these Devil's Food Fudge Cookies the flavor you crave. And they'll be extra moist and chewy if you ensure they don't over bake.

Provided by @MakeItYours

Number Of Ingredients 1

1 pkg Duncan Hines® Moist Deluxe® Devil's Food Cake Mix 2 large eggs 1/2 cup vegetable oil 1/2 cup semi-sweet chocolate chips 1/2 cup chopped walnuts

Steps:

  • Preheat oven to 350 °F. Grease baking sheets. Combine cake mix, eggs and oil in large bowl. Stir until thoroughly blended. Stir in chocolate chips and walnuts. (Mixture will be stiff.) Shape dough into 36 (1 1/4-inch) balls. Place 2-inches apart on prepared baking sheets. Bake at 350 °F for 10 to 11 minutes. (Cookies will look moist.) Do not overbake. Cool 2 minutes on baking sheets. Remove to cooling racks. Cool completely. Store in airtight container.

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