DEVILS FOOD CHOCOLATE CREME FILLED CUPCAKES
These are the homemade version of those yummy Hostess cakes we all love. These are great for anytime. they are a huge hit at your kids school partys. I promise they will not last long. Please note, I did borrow this picture as I can not find my camera:(
Provided by Missy Wimpelberg
Categories Chocolate
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Bake cupcakes according to directions (you will want to use the paper liners on your cupcakes). Cool fo few minutes before removing cupcakes, then place on cooling rack.
- 2. For filling, combine water and salt, until salt is dissolved; them let cool. In a small bowl, beat the marshmallow creme, shortening, sugar and vanilla until light and fluffy; add the salt mixture.
- 3. Take the creme filling and add to a pastry bag. For the pastry bag, you will want to use a round tip. Push thru the bottom of the paper liner to fill each cupcake.
- 4. For the Ganache, place chocolate in a small bowl. In a saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Cool, stirring occasionally, to room temperature or untuil ganache reaches a spreading consistency.
- 5. Dip cucakes tops into frosting, chill for about 20 minutes or until set. Store in refrigerator.
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