DEVIL'S FOOD CAKE WITH CHOCOLATY DIZZLE ICING
This is a moist devil's food cake with smooth chocolaty icing. Chocolate cake recipes can be challenging to find the perfect balance of being a chocolaty dream and moist. I researched many recipes and came up with a combination I thought would work.
Provided by DianeDinero
Categories Dessert
Time 1h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Devil's Food Cake Directions.
- Preheat oven 325 degrees.
- Grease and flour Bundt pan.
- Sift flour, cocoa powder, salt, baking soda together and set aside (or use a fork to blend well).
- Cream together sugar and butter using an electric mixer until light and fluffy (about 2 - 3 minutes).
- Add vanilla and blend.
- Add eggs 1 at a time mixing well after each egg.
- Add flour mixture and milk (1/3 at a time) mix well but do not over blend until mixture is wet. Scrape down sides between each addition.
- Pour evenly into the Bundt pan. Drop on counter to remove any bubbles and bake 50 to 65 minutes until done by testing and tester coming out clean.
- Cool in Bundt pan for 10 minutes on wire rack.
- Turn out on wire rack to continue cooling.
- While cake is cooling make the chocolate icing.
- Chocolate Icing:.
- Melt butter and chocolate baking squares in a saucepan.
- Remove from heat.
- Blend in vanilla.
- Blend in confectioner's sugar one cup at a time using a wire whisk (icing will be very thick after all the confectioner's sugar has been added).
- Add in milk one tablespoon at a time until you have the desired consistency.
- Drizzle as much (or as little) as you like on the cake.
Nutrition Facts : Calories 1107.6, Fat 51.7, SaturatedFat 24.7, Cholesterol 111.2, Sodium 805.4, Carbohydrate 164.5, Fiber 4, Sugar 133.9, Protein 7.9
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