DEVILLED SAUSAGES
A very good thing to do to a sausage! Either spice up for folks with cast-iron tongues, or spice down for children.
Provided by poshpause
Time 35m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Place the sausages onto a baking tray and pre-heat the oven to 190C/fan 170C/gas 5.
- Split the sausages from end to end, making a boat shape.
- Make up the devilling mixture by placing all devilling ingredients into a small bowl and mixing well.
- Divide up the mixture by placing a teaspoonful into each sausage, making sure you fill the boat shape from end to end.
- Place into a moderately hot oven, for 25mins or until the sausages are cooked and the topping bubbly.
- Delicious served hot or cold, with mash and baked beans or salad.
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