DEVILLED SAUSAGES

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Devilled Sausages image

Make and share this Devilled Sausages recipe from Food.com.

Provided by hectorthebat

Categories     Pork

Time 25m

Yield 3 serving(s)

Number Of Ingredients 5

8 sausages
8 slices bacon
1 teaspoon mustard
4 tablespoons ketchup
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350F/Mark 4. Spread English mustard over rashers of streaky bacon. Wrap the bacon around sausages, place on a baking tray and cook in oven for 15-20 minutes until cooked through.
  • Meanwhile, mix tomato ketchup with English mustard and Worcestershire sauce to make a devilled dip. Serve with chips or potato wedges.

Nutrition Facts : Calories 930.4, Fat 80.5, SaturatedFat 26.7, Cholesterol 206.5, Sodium 2133.9, Carbohydrate 5.6, Fiber 0.1, Sugar 4.8, Protein 43.1

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