DEVILED SWISS STEAK

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Deviled Swiss Steak image

The blend of worcestershire, dry mustard, and brown sugar create a delicious sauce that is perfect over egg noodles. Left over sauce and noodles make a yummy lunch, even without the meat! Thanks to my wonderful Mom for this recipe--a true childhood favorite!

Provided by TGirl

Categories     One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs sirloin steaks, cut into 2 x 3 inch pieces or 4 -6 pieces of cubed steak
1 cup sliced onion
1 clove garlic (crushed/minced)
3 tablespoons oil
1 1/2 teaspoons salt
flour
paprika
2 cups canned whole tomatoes
1 cup water
2 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 tablespoon brown sugar

Steps:

  • Heat oil in electric frying pan or other large skillet.
  • Saute onion and garlic in oil.
  • Dredge meat in flour and saute on both sides till browned (do not cook through).
  • Mix remaining ingredients in bowl until well blended.
  • Pour mixture over meat, lower heat and simmer for 1 to 1 1/2 hours to ensure tenderness of beef.
  • Sauce is excellent when served over cooked egg noodles.

Nutrition Facts : Calories 497.3, Fat 32.6, SaturatedFat 10.1, Cholesterol 127.6, Sodium 1220.1, Carbohydrate 14.3, Fiber 2.1, Sugar 8.9, Protein 36.4

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