DEVILED SCALLOPS

facebook share image   twitter share image   pinterest share image   E-Mail share image



DEVILED SCALLOPS image

VERY DELICIOUS

Provided by Judy Brannock

Categories     Seafood

Time 30m

Number Of Ingredients 10

1/4 c dry white wine
1 tsp dijon mustard
1/4 tsp thyme
1/8 tsp ground sage
1/8 tsp salt
2 Tbsp margarine
2 Tbsp chopped shallots
1 small clove garlic, mashed
1 lb scallops
parsley

Steps:

  • 1. MIX TOGETHER WHITE WINE, MUSTARD, THYME, SAGE, AND SALT; SET ASIDE. MELT MARGARINE IN FRYING PAN; SAUTE CHOPPED SHALLOTS, GARLIC AND SCALLOPS; BOIL RAPIDLY FOR 1 MINUTE TO REDUCE LIQUID. GARNISH WITH PARSLEY

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Apricot Filled Cookies_image Apricot Filled Cookies

Filet of Beef Cordon Bleu-Style Recipe - (4.7/5)_image Filet of Beef Cordon Bleu Style Recipe (4.7/5)

Corn-Pimento Salad_image Corn Pimento Salad

Tres Leches Bread Pudding_image Tres Leches Bread Pudding

Savory Swiss Steak Sizzle_image Savory Swiss Steak Sizzle

Easy Peach Dessert_image Easy Peach Dessert

Old-World Kielbasa_image Old World Kielbasa

Chocolate Chip Cookies #10_image Chocolate Chip Cookies #10

Coconut Dark Chocolate Chip Scones_image Coconut Dark Chocolate Chip Scones

Vegan No Bean Chili_image Vegan No Bean Chili

Plenty More in the Kitchen_image Plenty More in the Kitchen

Sweet Cucumber Pickle_image Sweet Cucumber Pickle

Pasta With Green Sauce_image Pasta With Green Sauce

Easy Pineapple Upside-Down Cake_image Easy Pineapple Upside Down Cake

Leftover Ham Red Beans and Rice_image Leftover Ham Red Beans and Rice

Cheesy Fries with Ham and Egg_image Cheesy Fries with Ham and Egg

Mini Vanilla Scones with Vanilla Bean Glaze_image Mini Vanilla Scones with Vanilla Bean Glaze

Yummy Jammy Muffins_image Yummy Jammy Muffins