DEVILED ROUND STEAK
This recipe came out of a grocery store pamphlet. We made it using our indoor grill. You could make it on a regular grill as well if you want. It truns out with a nice little crust. Be careful flipping it over so you don't loose the coating.
Provided by Zaney1
Categories Steak
Time 8m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat grill.
- Trim excess fat from round steak.
- In a small bowl, mix together butter, worcestershire sauce, dry mustard, curry powder, bread crumbs, salt and pepper.
- Set mixture aside.
- Place steak on grill over med heat.
- Grill 3-5 minutes for rare or till it's cooked to your preference, turning occasionally.
- Cooking time will depend on your personal preference and how your grill cooks.
- Remove from grill.
- Spread one side of steak with 1/2 of the butter mixture.
- Return to grill, butter side up and grill 2-3 minutes more.
- I just left the lid of my indoor grill up.
- Remove from grill, turn over and spread remaining butter mixture on the other side.
- Let the butter melt just a bit and serve.
Nutrition Facts : Calories 710.4, Fat 41, SaturatedFat 18.6, Cholesterol 215, Sodium 489.6, Carbohydrate 13.9, Fiber 1, Sugar 1.4, Protein 67.7
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