DEVILED PECANS NEIMAN MARCUS

Deviled Pecans Neiman Marcus image

These are the spicy nuts served in all the bars at Neiman Marcus. Please feel free to reduce the salt.

Provided by Annacia * @Annacia

Number Of Ingredients 6

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Ingredients

1 tablespoon(s) kosher salt
2 teaspoon(s) celery salt
1 teaspoon(s) garlic salt
1/4 teaspoon(s) cayenne powder
2 tablespoon(s) vegetable oil
1 pound(s) shelled pecan halves or 1 lb walnuts or 1 lb almonds

Steps:

Mix the salt, celery salt, garlic salt and cayenne together in a bowl and set aside. Heat the oil in a heavy-bottomed saucepan over medium heat.
When the oil is hot, add the nuts and cook for about 2 minutes, or until they begin to brown; it is important to keep shaking the pan while the nuts are cooking to avoid burning them.
Drain the nuts on paper towels.
Transfer the nuts to a bowl while still hot and sprinkle with the salt mixture. Mix thoroughly until the nuts are evenly coated.
Let cool to room temperature.

*** Explore more Deviled Pecans Neiman Marcus Recipes »

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