DEVILED HAM EGGS

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Deviled Ham Eggs image

We love deviled eggs in our house and these were a big hit. A little different than your traditional deviled eggs.

Provided by Deborah Mackrodt

Categories     Other Appetizers

Number Of Ingredients 7

6 large hard boiled eggs
3 Tbsp mayo
1/2 c of canned deviled ham ( i use underwood )
1 tsp coarse grain mustard
2 tsp prepared horseradish
1/2 tsp lemon juice
salt and pepper to taste

Steps:

  • 1. Split the eggs in half like you would normally for deviled eggs. Take out the yolks and mash them up in a bowl and set aside.
  • 2. Stir in the remaining ingredients and then fill the egg halfs.
  • 3. You can sprinkle with parsley or paprika then serve.

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