DEVILED FLANK STEAK RECIPE

Deviled Flank Steak Recipe image

Please the whole table with this Deviled Flank Steak Recipe. Dijon mustard and hot pepper sauce are key ingredients in this Deviled Flank Steak Recipe.

Provided by My Food and Family

Categories Home

Time 30m

Yield 4 servings

Number Of Ingredients 9

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Ingredients

1 beef flank steak (1 lb.)
1/4 cup A.1. Thick & Hearty Sauce, divided
2 Tbsp. brown sugar
2 Tbsp. GREY POUPON Dijon Mustard
2 Tbsp. HEINZ Red Wine Vinegar
2 Tbsp. lite soy sauce
2 Tbsp. HEINZ Tomato Ketchup
2 Tbsp. olive oil
1/2 tsp. hot pepper sauce

Steps:

Heat grill to medium-high heat.
Brush steak with 2 Tbsp. steak sauce. Grill 16 to 18 min. or until medium doneness, turning after 9 min. Remove to carving board; tent with foil. Let stand 5 min.
Meanwhile, mix remaining steak sauce with all remaining ingredients in saucepan. Bring to boil on high heat; simmer on medium-low heat 2 min. or until thickened.
Cut steak across the grain into thin slices. Serve topped with sauce.

Nutrition Facts : Calories 260, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 770 mg, Carbohydrate 17 g, Fiber 0 g, Sugar 15 g, Protein 17 g