DEVILED EGGS WITH TUNA RECIPE - (5/5)

Deviled Eggs with Tuna Recipe - (5/5) image

Provided by IsabelTunaUSA

Number Of Ingredients 10

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2 Cans Isabel Light Tuna in Olive Oil
8 Boiled Eggs
1/4 Cup Roasted Red Peppers
12 Pickled Onions
Spring Salad Mixture
3 Tablespoons Mayonnaise
Tabasco (optional)
Olive Oil
Balsamic Vinegar
Salt & Pepper

Steps:

Put the eggs in cold water and cook for 10 minutes until the water starts to boil. While the eggs are boiling, clean and dry the lettuce. Prepare a vinaigrette with 8 tablespoons of olive oil, 2 tablespoons of vinegar, salt and pepper. Quickly cool and peel the eggs. Cut the eggs in half lengthwise and remove the yolks. Mix the yolks in a blender with tuna, peppers (reserve some for garnish strips), onions, mayonnaise and a dash of Tabasco. Fill the egg whites with the resulting mixture and top with a sliver of red pepper. In a large dish, toss the salad with the vinaigrette and top with the deviled eggs to serve.