DEVILED EGGS W/ BACON BITS

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Deviled Eggs w/ bacon bits image

Great change up from the usual deviled eggs. Great party platter.

Provided by Mary Lee

Categories     Other Appetizers

Time 45m

Number Of Ingredients 7

12 lrg cooked eggs, peeled, halfed with yokes set aside
1/2 cup mayonnaise
1 level tsp yellow mustard
1/2 jar hormel bacon bits ( or 6 slices crisp bacon crushed)
salt/pepper to taste
paprika (for garnish-optional)
parsley flakes (for garnish-optional)

Steps:

  • 1. In mixing bowl with fork cream together egg yokes, mayo, and mustard ... add bacon bits , salt/pepper and mix well together.
  • 2. Using a tablespoon (or piping bag) fill each egg white half with egg yoke mixture.
  • 3. Arrange on serving platter. Refrigerate covered until ready to serve. Garnish with sprinkled paprika and parsley flakes if you desire.
  • 4. Note: Recipe can easily be doubled.

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