DEVILED EGGS - BACON AND CHEESE WITH A KICK

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Make and share this Deviled Eggs - Bacon and Cheese With a Kick recipe from Food.com.

Provided by SLColman

Categories     < 15 Mins

Time 15m

Yield 24 serving(s)

Number Of Ingredients 10

1 dozen hard-boiled egg
4 tablespoons mayonnaise
1 teaspoon brown mustard
1/2 teaspoon Worcestershire sauce
1/2 teaspoon Tabasco sauce
3 tablespoons shredded cheddar cheese
2 tablespoons crumbled bacon
salt
pepper
paprika

Steps:

  • Peel the eggs and cut in half.
  • Place all of the yokes into a bowl and mash with a fork.
  • Add the mayonnaise, brown mustard, Worcestershire sauce, and Tabasco sauce; mix well until the mixture is smooth.
  • Add the cheese and bacon; mix lightly until just combined.
  • Taste the filling and adjust the salt and pepper.
  • Fill the egg halves with the filling.
  • Sprinkle with paprika as garnish.

Nutrition Facts : Calories 52, Fat 3.8, SaturatedFat 1.1, Cholesterol 107.6, Sodium 55.7, Carbohydrate 0.9, Sugar 0.5, Protein 3.4

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