DEVILED EGGS
My daughters LOVE deviled eggs. They are requested at all of our family dinners.
Provided by Michelle Hickey
Categories Poultry Appetizers
Time 30m
Number Of Ingredients 3
Steps:
- 1. Remove yolk from the eggs and smash with a fork in a medium bowl.
- 2. Add tartar sauce about 23-tablespoons at a time until desired consistency.
- 3. Spoon filling into a ziplock bag and snip the corner off. Pipe the yolk mixture into each egg half. If you would rather, you can simply spoon the filling in.
- 4. Sprinkle each egg with paprika.
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