DEVILED EGGS
Make and share this Deviled Eggs recipe from Food.com.
Provided by Ann Marie F
Categories Lunch/Snacks
Time 20m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Peel eggs, slice in half lengthwise and remove yolks.
- In a small bowl, mash egg yolks until smooth; add crushed crackers, onion, celery and bacon, mixing well.
- Stir in mayonnaise and mustard until well mixed.
- If mixture is too dry, add additional mayonnaise or a small amount of cream.
- Season with salt and pepper.
- Pipe or spoon egg yolk mixture into egg white halves.
- Press olive slice onto top of egg and sprinkle lightly with paprika.
- Serve immediately or refrigerate.
Nutrition Facts : Calories 48.2, Fat 3.2, SaturatedFat 1, Cholesterol 94, Sodium 66.1, Carbohydrate 1.2, Fiber 0.1, Sugar 0.3, Protein 3.4
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