DEVILED EGG CASSEROLE

Deviled Egg Casserole image

I came home one day to find a clipping of this recipe posted to the cupboard with a note from my husband, "This sounds good!" It was.. and has become a staple for our post Easter eggs.

Provided by Jacki Allen

Number Of Ingredients 14

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Ingredients

6 hard boiled eggs
1/4 c mayonnaise
1/2 tsp salt
1/8 tsp tabasco sauce
1/4 tsp paprika
1 tsp prepared mustard
CHEESE SAUCE
2 Tbsp butter
2 Tbsp flour
1/2 tsp salt
1 1/4 c milk
1/4 tsp tabasco sauce
1 c shredded cheddar cheese
2 lb fresh asparagus or 2 (10 oz) pk frozen.

Steps:

1. Make deviled eggs using first six ingredients.
2. For sauce: Melt butter in saucepan and blend in flour and salt. Gradually add milk and cook, stirring constantly, until mixture thickens and comes to a boil.Add Tabasco and cheese; stir until cheese melts.
3. Wash and trim asparagus. Cook in boiling salted water for 5-10 minutes, just until tender crisp. Drain.
4. Place hot asparagus in shallow baking dish. Top with deviled eggs. Spoon sauce over all. Bake in 375 oven for 10 minutes.

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