DEVILED EGG BASKETS

Deviled Egg Baskets image

Add these adorable Deviled Egg Baskets to your menu! Deviled Egg Baskets are simply heavenly, turning deviled eggs into cute little baskets full of a creamy, savory egg salad.

Provided by My Food and Family

Categories Home

Time 15m

Yield 12 servings

Number Of Ingredients 6

Ingredients

12 hard-cooked eggs
1/4 cup PHILADELPHIA Garden Vegetable Cream Cheese Spread
2 Tbsp. KRAFT Buttermilk Ranch Dressing
12 fresh chive pieces (4 inch)
2 sprigs fresh dill, coarsely chopped
dash paprika

Steps:

Make crosswise cut about 1/3 down from top narrow end of each egg to cut egg into 2 pieces. Cut thin slice off large bottom rounded end of each egg so egg sits level when placed on plate.
Remove egg yolks; place in small bowl.
Chop whites from top thirds of eggs along with the thin trimmed egg white slices into fine pieces. Add to egg yolks along with cream cheese spread and dressing; mix well.
Spoon 1 Tbsp. egg yolk mixture into each hollowed-out egg white piece. Refrigerate remaining egg yolk mixture for another use. (See tip.)
Insert both ends of each chive piece into egg yolk mixture in each egg to resemble handle on a basket.
Press dill pieces around edges of egg yolk mixture; sprinkle with paprika.

Nutrition Facts : Calories 100, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 190 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 7 g