DEVILED CRABMEAT SPREAD

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Deviled Crabmeat Spread image

How to make Deviled Crabmeat Spread

Provided by @MakeItYours

Number Of Ingredients 7

1/2 cup KRAFT Real Mayo Mayonnaise
1 tsp. GREY POUPON Dijon Mustard
1 tsp. fresh lemon juice
1/2 tsp. hot pepper sauce
1 lb. lump crabmeat, cooked, flaked
1/4 cup finely chopped green and/or red pepper
2 Tbsp. finely chopped onion

Steps:

  • MIX mayo, mustard, lemon juice and hot pepper sauce in medium bowl.
  • ADD crabmeat, peppers and onion; mix lightly. Cover.
  • REFRIGERATE at least 1 hour or until chilled. Serve with cut-up fresh vegetables and/or your favorite crackers. Store leftover spread in refrigerator.

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