DEVILED CRAB CASSEROLE

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Deviled Crab Casserole image

When I was a young bride, I made this because I loved crabmeat. I live on the coast of Georgia where every summer we could net a bushel. My new husband was from middle GA, and crabmeat was not so exciting to him. He said he liked deviled crab, so I made this recipe up.

Provided by Morcash Sweat

Categories     Seafood

Number Of Ingredients 7

1 box (any flavor) stove top stuffing mix
water & butter for cooking stove top mix
1 pt or more of crabmeat
1/2 Tbsp lawry's seasoning salt
1 small container of pimento cheese
1 Tbsp vinegar
1 pinch black pepper to taste

Steps:

  • 1. Make stuffing according to box directions (Microwave or Stove directions). In a large bowl incorporate all other ingredients into the cooked stuffing mix. Mix well.
  • 2. Put mixture into a baking dish and bake in a medium oven until thoroughly heated through. ...Approximately 10 minutes.

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