DEVILED CRAB

Deviled Crab image

Make and share this Deviled Crab recipe from Food.com.

Provided by riffraff

Categories Crab

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Previous Next

Ingredients

3/4 cup butter
1/2 cup chopped green onion
2 cloves garlic, minced
1 bay leaf
1 cup breadcrumbs
2 teaspoons salt
4 cans lump crabmeat, drained (3/4 to 1 lb of fresh)
1/2 cup green pepper, chopped
1/4 cup white onion, chopped
1 dash thyme
1/2 cup celery, chopped
1 cup milk
1/2 teaspoon Emeril's Original Essence or 1/2 teaspoon your favorite seasoning

Steps:

Melt 1 stick of butter and saute green pepper and onions for about 5 minutes.
Add garlic, thyme and bay leaf.
Saute slowly till soft.
Add remaining butter then celery and saute a few more minutes.
Add the bread crumbs and milk, mixing well.
Cook over medium heat for about 5 minutes.
Add crab meat and remaining seasonin, mixing thoroughly.
Remove bay leaf and arrange mixture in ramekins.
Top with buttered bread crumbs.
Heat in 400 degree oven only until hot.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #occasion #north-american #seafood #american #cajun #southern-united-states #oven #dinner-party #crab #dietary #shellfish #equipment