DEVILED CRAB
A nice warm casserole. I adapted this recipe from The Oregonian newspaper. My kids liked this one too!
Provided by Mrs. Mike F
Categories One Dish Meal
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 450.
- Place cubed bread in bowl with milk and mash to a pasty consistency.
- Add more milk if needed.
- Saute onions and celery in 1/4 c.
- of butter until softened.
- Pour onions, celery and butter over bread mixture and mix to combine.
- IF bread mixture is cooled, add crabmeat, mustard and eggs.
- Stir to combine-but not too much-you don't want to totally separate the crab chunks.
- Pour into EITHER 6 greased ramekins OR 1 large greased casserole.
- Spread in baking containers so that it is evenly distributed.
- Sprinkle bread crumbs on top.
- Bake ramekins for about 8 minutes//Bake casserole for 20 minutes.
- Spread mayonnaise on top of cooked deviled crab.
- Serve warm.
- Garnish with either fresh parsley or fresh dill.
Nutrition Facts : Calories 372.4, Fat 20.9, SaturatedFat 11.1, Cholesterol 145.6, Sodium 1117.9, Carbohydrate 25.8, Fiber 2, Sugar 4.2, Protein 20.1
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