DEVILED CHICKEN WINGS

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Deviled Chicken Wings image

Make and share this Deviled Chicken Wings recipe from Food.com.

Provided by Nyteglori

Categories     Chicken

Time 35m

Yield 12-14 wings

Number Of Ingredients 8

1/2 cup Dijon mustard
1 tablespoon vegetable oil
2 teaspoons white vinegar
1/2 teaspoon dry mustard
1/2 teaspoon cayenne
3/4 cup breadcrumbs
1/2 cup parmesan cheese, grated
3 lbs chicken wings, tips cut off

Steps:

  • Whisk together liquids and spices.
  • In a seperate bowl combine bread crumbs and parmesean.
  • One at a time coat wings with mustard mix then breadcrumb mix.
  • Place on an oiled boiler rack with the thick skin side up. Bake in preheated oven for 30 minutes at 450 or until golden.

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