DEVILED CHICKEN

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Deviled Chicken image

Tender chicken in a kicky sauce. You may even want to double the sauce ingredients and serve poured over rice, noodles, or potatoes.

Provided by ElaineAnn

Categories     Chicken

Time 1h

Yield 4-6 serving(s)

Number Of Ingredients 12

1 chicken, cut into serving pieces
salt and pepper
2 tablespoons oil
4 tablespoons flour
1 (10 ounce) can beef broth
1/2 cup water
1 tablespoon vinegar
1 tablespoon brown sugar
1 tablespoon mustard
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
1 teaspoon chili powder

Steps:

  • Salt and pepper chicken and brown in oil.
  • Remove chicken.
  • Whisk flour with drippings in pan. Cook and stir for 2 minutes; add remaining ingredients and mix well.
  • Bring to a boil, then reduce to simmer.
  • Return chicken to pan and spoon sauce over.
  • Cover and simmer for 45 minutes.

Nutrition Facts : Calories 620.5, Fat 42.5, SaturatedFat 11, Cholesterol 173.2, Sodium 843.6, Carbohydrate 11.7, Fiber 0.6, Sugar 4.8, Protein 45.7

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