DEVILED BEETS

Deviled Beets image

This is my favorite way to prepare fresh beets.They are sweet and tangy and go great with salads,pork, burgers, or as a side or a relish with ham....

Provided by Pat Duran

Time 40m

Number Of Ingredients 9

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Ingredients

3 c cooked beets, diced
3 Tbsp margarine
2 Tbsp mustard
1/2 tsp paprika
2 Tbsp honey
1 tsp worcestershire sauce
2 Tbsp granulated sugar
a pinch of salt
2 Tbsp frozen orange juice concentrate,undiluted

Steps:

1. About 3 medium beets, greens trimmed to 2 inches, leave roots on. Scrub beets clean. Place in a small amount of water.Bring to a boil, then simmer until tender about 30 minutes. Drain and rinse with cool water. Set aside while preparing sauce.
2. Combine sauce ingredients in a small saucepan. Heat until sugar dissolves. Set aside.
3. Trim and slip skin from beets. Cut into small pieces (dice), into bowl. Pour warm sauce over beets and fold to coat evenly..Serve warm or cool.

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