DEVILED BEETS

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Make and share this Deviled Beets recipe from Food.com.

Provided by cuisinebymae

Categories     Vegetable

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon butter
1/4 teaspoon dry mustard
1/8 teaspoon ground cloves
2 tablespoons apple cider vinegar
1 tablespoon brown sugar, firmly packed
1/4 teaspoon salt
1/2 teaspoon paprika
1 teaspoon Worcestershire sauce
3 cups diced cooked beets

Steps:

  • Melt butter in a saucepan.
  • Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
  • Mix well.
  • Stir in beets and heat through.

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