DEVILED ALMONDS OR CASHEWS

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Deviled Almonds or Cashews image

Provided by Moira Hodgson

Categories     appetizer

Time 10m

Number Of Ingredients 4

1 pound shelled almonds or cashews
2 tablespoons peanut or vegetable oil
Coarse salt
Cayenne pepper

Steps:

  • If using almonds, skin them by dropping them into boiling water and slipping off their skins.
  • Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.

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