SRI LANKAN DEVILLED CASHEWS
The ultimate bar snack? Sri Lanka's Devilled dishes are not only limited to stir fries and curries - Roasted Cashews, with crispy onions and an addictive heat that will have you reaching for yet another handful. The perfect accompaniment to an ice cold beer.
Provided by Sam
Number Of Ingredients 12
Steps:
- 1. Preheat the oven to 180°C.
- 2. Place a large, oven proof dish over a medium high heat and add the Coconut Oil. Once hot, add the Mustard Seeds and the Sliced Shallot and fry for 2-3 minutes, until the Onions are starting to colour.
- 3. Add the spices and Curry Leaves to the pan and cook off for 1 minute before adding the Cashew Nuts. Mix together to ensure the nuts are evenly covered with spice mix and then transfer to the oven.
- 4. Roast in the oven for 15 minutes until the nuts are colder brown and the onions are crispy.
- 5. Remove from the oven and squeeze over the lime juice. Mix together and allow to cool.
- 6. Enjoy these devilled cashews as a snack or try topping on curries. These should keep for a few days when placed in a sealed container, not that you're likely to have any leftover!
- NOTE: We absolutely love roasted cashews, as they're not only delicious but seem to take one well the flavour we add to them. However, feel free to try this with other nuts like almonds, walnuts or hazelnuts.
DEVILED NUTS
If you prefer a spicier snack, increase the amount of red pepper and cumin in the recipe.
Provided by Land O'Lakes
Categories Snack
Yield 18 (1/4-cup) servings
Number Of Ingredients 6
Steps:
- Heat oven to 300°F.
- Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well. Add nuts; toss until well coated.
- Place nuts into ungreased 13x9-inch baking pan. Bake 30 minutes, stirring every 10 minutes. Cool completely. Store in container with tight-fitting lid.
Nutrition Facts : Calories 190 calories, Fat 2.5 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 90 milligrams, Carbohydrate 5 grams, Fiber 2 grams, Sugar grams, Protein 2 grams
KADJU BADUN ( SRI LANKAN DEVILED CASHEWS)
I love the peppy-salty seasoning on this wonderful snack or party nibble, and I was pleasantly surprised to find that fried cashews are not greasy at all. I don't know if this is authentic to the recipe, but I also like to let the finished nuts cool just a bit then toss them in a bag with some garlic salt before serving.
Provided by EdsGirlAngie
Categories Lunch/Snacks
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Combine the cashews, paprika, turmeric, salt and water together in a bowl and let stand for 1 hour.
- Heat the vegetable oil in a skillet and fry the cashews until they're browned evenly.
- Remove from the oil, drain on paper towels and let cool slightly.
- In a plastic zipper bag, combine the chili powder and garlic salt to taste; toss the nuts around in the mixture and serve.
DEVILED ALMONDS OR CASHEWS
Steps:
- If using almonds, skin them by dropping them into boiling water and slipping off their skins.
- Heat the oil in a frying pan. Fry the almonds until golden, drain on paper towels and sprinkle with salt and Cayenne pepper.
DEVILLED ALMONDS
Make and share this Devilled Almonds recipe from Food.com.
Provided by katew
Categories Lunch/Snacks
Time 15m
Yield 2 cups
Number Of Ingredients 10
Steps:
- Heat oils in heavy based frypan.
- Add garlic, curry powder, nuts and sesame seeds.
- Heat, tossing frequently till almonds are golden brown.
- Then place in bowl and add other ingredients.
- Mix well to coat almonds.
- When cool store in airtight container.
Nutrition Facts : Calories 938.2, Fat 84.3, SaturatedFat 7.4, Sodium 668.1, Carbohydrate 29.5, Fiber 17.2, Sugar 7.2, Protein 31.8
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