DEVIL DOG DESSERT

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Devil dog dessert image

Every Thanksgiving eve. I get together with the Girl friends for dessert and MAJOR black Friday planning. This dessert is requested every year, goes well with a bit of brandy, after dinner wine or coffee!

Provided by June Connors

Categories     Desserts

Time 30m

Number Of Ingredients 5

1 box devil dogs
2 box chocolate pudding made
1 pt whipping cream, whipped
2 toffee bars, crushed
dash(es) kahlua, optional

Steps:

  • 1. Break or cut devil dogs into 4th's,line bottom of bowl, I like to use a clear trifle bowl. Add a Splash of Kalhua, if serving the under 21 crowd then of course omit.
  • 2. Spread a layer of pudding (about 1/4 to 1/2 inch thick),sprinkle toffe bar on, then layer of whipped cream (about 1 inch thick). To save time I sometimes use cool whip and the already made pudding.
  • 3. Repeat, starting with devil dogs until bowl is full, making whipped cream top layer. If I have it I grate some chocolate bars or sprinkle toffee bar on top! ENJOY

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