DEUTSCH KOHL KRAPFEN (GERMAN CABBAGE FRITTERS)
What a wonderful find! Thanks to the gods of the Internet for leading me to this recipe. I can almost taste it already--yum! Photo: recipelion.com
Provided by Ellen Bales
Categories Other Snacks
Number Of Ingredients 15
Steps:
- 1. In a large bowl, combine all the fritter ingredients.
- 2. Preheat 1/2 cup olive oil to medium heat in a large frying pan. Scoop about 1 Tbsp. fritter mixture to form one fritter. Fry the fritters for about 2 minutes on each side, or until they are golden brown. Flatten each side as they cook, with a spatula.
- 3. In a small bowl, combine all the dipping sauce ingredients. Mix well and serve with hot fritters.
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