DETROIT STYLE LOOSE MEAT CONEY
Coney Island in New York is renowned for its hot dogs, but did you know that at the turn of the last century, a migration of immigrants brought those famous hot dogs to Detroit. Since then, they've become one of Detroiter's most beloved dishes! Another favorite coney menu item is an evolution of the Coney Dog, the Loose Meat...
Provided by Amy H.
Categories Sandwiches
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Brown the ground beef and onion in a large, deep skillet over medium-high heat.
- 2. Drain off the grease and return to the stove.
- 3. Add the beef broth, salt, pepper, paprika, onion powder and garlic powder. Bring to a boil, then set the heat to low and simmer uncovered, stirring occasionally for about 40 minutes or until nearly all of liquid is cooked off. Remove from the heat, cover, and let rest for 10 minutes before serving.
- 4. To serve: Spoon onto steamed hot dog buns, Top with favorite chili sauce, mustard and diced onions.
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