This recipe was handed down to me from my Great-grandmother who told stories of how clever they had to be to make things stretch during the Depression era My great- grandparents made it by turning their house into a boarding house. One of the meals she made to make sure everyone got some food were these thin burgers. The taste is awesome
Provided by GingerlyJ
Categories Lunch/Snacks
Time 25m
Yield 6 burgers, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grate half the onion and thinly slice theother.
- in a big bowl combine meat, egg, and spices
- shape into thin patties.
- spread butter on each side of the bread.
- in a skillet cook bread 3 minutes on each side.
- cook the burgers and drain the grease from skillet.
- blot off extra grease with paper towels.
- top each burger with a slice of cheese.
- put pattys on bread and top with thinly sliced onion.
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