DENVER STYLE FRITTATA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Denver Style Frittata image

This was posted to a Somersize list I was on several years ago. Marci was the original poster. I've never made it, so prep time is just a guess. But how can you go wrong with eggs, ham, veggies and cheese?

Provided by bunkie68

Categories     Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 8

1/3 cup butter
1/2 cup mushroom, fresh,sliced
1/2 cup chopped green pepper
1/4 cup chopped onion
6 eggs
2 tablespoons water
1/2 cup chopped ham
1 cup shredded cheddar cheese

Steps:

  • Melt butter in 10-inch skillet.
  • Add vegetables and cook over medium heat until tender (3 to 4 minutes).
  • Combine eggs and water in a medium bowl; beat until frothy and stir in ham.
  • Pour the egg mixture into the skillet.
  • Stir gently over medium heat to cook evenly on the bottom (3 to 4 minutes).
  • As the egg mixture sets, lift the edges with a spatula to allow the uncooked egg to flow underneath.
  • Cover; continue cooking until eggs are set (3 to 4 minutes).
  • Sprinkle with cheese; cut into wedges and serve immediately.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #very-low-carbs     #omelets-and-frittatas     #breakfast     #eggs-dairy     #eggs     #dietary     #low-carb     #low-in-something     #brunch