DENVER PUDDING

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This warm chocolate cake has a layer of creamy chocolate coffee pudding through out the whole cake. It's just so wonderful!

Provided by Nancy Allen

Categories     Puddings

Time 55m

Number Of Ingredients 9

1 3/4 c sugar, divided
1 c flour
2 tsp baking powder
1/8 tsp salt
7 Tbsp cocoa powder, divided
2 Tbsp butter
1/2 c milk
1/2 tsp vanilla extract
1 1/2 c cold coffee

Steps:

  • 1. Preheat oven to 350 degrees. Grease a 9x9 inch baking pan. Sift together in a medium bowl, 3/4 cup of sugar, flour, baking powder, salt and 3 Tablespoons of cocoa powder.
  • 2. Melt butter and add to flour mixture. Stir in milk and vanilla extract blend well and pour into prepared pan.
  • 3. Over the top without mixing, scatter 1 cup sugar that has been blended with four Tablespoons of cocoa powder. Pour the cold coffee over the top of the pudding. Bake 40 minutes.
  • 4. Let stand to room temperature and serve cool, but not chilled. I like mine slightly warm with a little vanilla bean ice cream. This is delicious!

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