DENVER CHOCOLATE PUDDING

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Make and share this Denver Chocolate Pudding recipe from Food.com.

Provided by TattooedMamaof2

Categories     Dessert

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 11

3/4 cup sugar
1 cup flour
2 teaspoons baking powder
1/8 teaspoon salt
2 tablespoons butter
7 tablespoons cocoa
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup brown sugar
1/2 cup sugar
1 1/2 cups cold coffee

Steps:

  • Preheat oven to 350°F.
  • Coat a baking dish (about 9x9) well with butter.
  • Sift together the first 4 ingredients.
  • Melt the butter and 3 tablespoons cocoa in a double boiler, then add the flour mixture.
  • Stir in milk and vanilla.
  • Pour mixture in the prepared baking dish.
  • Over the top scatter (without combining) the brown sugar, 1/2 cup sugar, and 4 T. cocoa.
  • Pour the coffee on top, again without mixing.
  • Bake for 45 minutes.
  • Let stand at room temp for at least an hour before serving.

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