Just went there the other night, and knew immediately I had to share this one. I will give quantities for one burger, and you can go from there
Provided by Chef Otaktay
Categories Cheese
Time 53m
Yield 1 serving(s)
Number Of Ingredients 9
Steps:
- Cook hamburger patty and season with salt and pepper. Toast the bun separately, I always put a little butter on each side of the bun, and toast slightly in a skillet, or you can even do this in the oven using the broiler. Assemble like this:.
- Starting from the bottom bun.
- Bottom bun.
- slice of romaine lettuce.
- 2 slices of tomatoes.
- 2 slices of pickle.
- onion.
- hamburger patty.
- 2 slices of Monterey Jack cheese.
- 2 slices of bacon placed crossways.
- Top Bun.
- Man this is good, and actually made going to Denny's a real treat. Now if we could work on their so called serving of I believe 12 French fries, we would have it made :) Oh, yes, don't forget to dip your burger into the dressing!
Nutrition Facts : Calories 736, Fat 60.1, SaturatedFat 18.7, Cholesterol 83.6, Sodium 1475.2, Carbohydrate 27.1, Fiber 2.2, Sugar 6.5, Protein 21.6
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