DEMI=GLACE SUBSTITUTE

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Categories     Sauce     Herb

Yield 1 CUP

Number Of Ingredients 4

2C beef broth
1 TLB butter
1 tsp cornstarch disolved in 3 TLB water
1/8 tsp balsamic vinegar or sherry

Steps:

  • Simmer broth & butter over med-low heat til reduced by half. Add cornstarch mixture stirring slowly. Simmer & reduce slightly again until smooth & rich. If too thick add vinegar & stir. Should not be gravy consistency.

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