DELUXE SCRAMBLED EGGS

Deluxe Scrambled Eggs image

Corn, peppers, zucchini and green onions add fresh flavor and color to these dill-seasoned eggs shared by Diane Hixon. "They're great for brunch or served as a nice light supper," suggests the cook from Niceville, Florida.

Provided by Taste of Home

Categories Breakfast Brunch

Time 30m

Yield 4 servings.

Number Of Ingredients 8

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Ingredients

1/2 cup each chopped green onions, zucchini, green pepper and sweet red pepper
1 tablespoon canola oil
1 cup fresh or frozen corn
1/2 to 3/4 teaspoon salt
1/2 teaspoon dill weed
8 large eggs, lightly beaten
1 cup shredded sharp cheddar cheese
Pepper to taste

Steps:

In a large skillet, saute the onions, zucchini and peppers in oil for 5-6 minutes until vegetable are tender. Stir in the corn, salt and dill. Add eggs; sprinkle with cheese. Cook and stir gently over medium heat until eggs are completely set. Sprinkle with pepper.

Nutrition Facts : Calories 329 calories, Fat 22g fat (10g saturated fat), Cholesterol 455mg cholesterol, Sodium 600mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein.

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