Steps:
- Heat oven to 375. Prepare pastry for 9-inch One-crust Pie as directed on package except-stir in chopped nuts before adding watter. In small mixer bowl, beat eggs, sugar, salt, butter, syrup, and cream. Stir in vanilla, brandy and pecans. Pour into pastry-lined pie pan. Bake 40-50 minutes or until filling is set and pastry is golden brown. Cool.
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