DELUXE PEAS

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A big way to spice up peas! I like them with a nice steak off the BBQ! From "Breast Wishes" http://www.breastfriends.ca/

Provided by Cadillacgirl

Categories     Vegetable

Time 15m

Yield 6 serving(s)

Number Of Ingredients 10

1 tablespoon butter or 1 tablespoon margarine
1 teaspoon chicken bouillon
2 tablespoons water
1/2 cup mixed mushrooms, sliced
1 cup celery, sliced diagonally
1/2 teaspoon dill (dried)
1/4 teaspoon curry powder
2 cups peas
3/4 cup water chestnut, sliced
2 tablespoons red bell peppers, chopped

Steps:

  • In a large skillet over medium heat, melt butter then stir in bouillon powder, water, mushrooms, celery, dill and curry. Cook for about 6 minutes or until veggies are almost tender.
  • Stir in peas - cook uncovered for 2 minutes, then add water chestnuts and pepper, stirring occasionally for about 1 minute or until heated through.
  • Serve immediately!

Nutrition Facts : Calories 80.8, Fat 2.1, SaturatedFat 1.2, Cholesterol 5.1, Sodium 37.8, Carbohydrate 12.8, Fiber 3.8, Sugar 4.3, Protein 3.3

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